Accountant II/Harbor Light/Chicago

Monday, April 25, 2016

Full-time position. The Accountant II is in charge of all billing and payment of The Harbor Light Center, keeping in contact with Divisional Headquarters about financial status. A Bachelors degree in accounting or finance required. Three years plus experience in finance and accounting is preferred. Qualified candidates please submit a resume to: uscmet_HLhr@usc.salvationarmy.org

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Job Developer-Case Manager/Harbor Light/Chicago

Tuesday, April 12, 2016

Full-time position. Application and assessment, orientation to the program, transitional job placement, job skills training (hard skills), job readiness training (soft skills), supportive services, permanent placement services, retention services, employment incentives, and program review is provided to clients in the Transitional Jobs Program. A Bachelor’s degree in a human service field, 4 or more years of experience will be considered. Qualified candidates please submit a resume to: uscmet_HLhr@usc.salvationarmy.org

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Chaplain/Harbor Light/Chicago

Tuesday, April 12, 2016

Full-time position. This position is responsible for all chaplaincy programs of the Harbor Light Center, assuring each client in the program has access to spiritual care. Experience working with addictions or family ministries. Experienced in teaching Bible studies and Christian-based life skills. Experienced in working with children and diverse populations. Qualified candidates please submit a resume to: Nancy_Powers@usc.salvationarmy.org

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Food Service Manager/Harbor Light/Chicago

Wednesday, November 18, 2015

Full-time position. Will be responsible for overseeing and participating in all food preparation in the kitchen and ensuring that all cooking meets health and licensing standards. This position must work well with a diverse population. Support of the mission of The Salvation Army is critical. High school diploma or GED equivalent required. Culinary Arts or Food Services Management degree or equivalent education and experience required. Three years of food service management experience required. One year of cooking and menu planning experience required. Current City of Chicago Food Service/Sanitation Certificate required. Qualified candidates please submit a resume to: uscmet_HLhr@usc.salvationarmy.org

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