Famous Salvation Army Doughboy Doughnut
- 7-1/2 cups sugar
- 3/4 cup lard
- 8 eggs
- 3 large cans evaporated milk
- 3 large cans water
- 18 cups flour
- 18 teaspoons baking powder
- 7-1/2 teaspoons salt
- 8 teaspoons nutmeg
Cream sugar and lard together, beat eggs, add evaporated milk and water. Add liquid to creamed mixture. Mix flour, baking powder, salt and nutmeg in large sieve and sift into other mixture. Add enough flour to make e stiff dough. Roll and cut. Five pounds of lard are required to fry the doughnuts. Yield: approximately 250 doughnuts-